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Is sesame oil hot or cold pressed?

[Abstract]:
Is sesame oil hot or cold pressed? This can't be said separately. It's like hot water or cold water. As long as the oil is better in different places, Shilixiang Sesame will introduce you in detail.

Is sesame oil hot or cold pressed? This can't be said separately. It's like hot water or cold water. As long as the oil is better in different places, Shilixiang Sesame will introduce you in detail.

The cold pressed oil is sent to the oil press without being heated or low temperature before the oil is pressed. The pressed oil has a lower temperature and a lower acid value, and generally does not require refining. After precipitation and filtration, the refined oil is obtained.

The sesame oil we eat every day is hot pressed. The hot pressed oil is cleaned and crushed and then subjected to high temperature heat treatment before oil extraction, so that a series of changes occur inside the oil: destroying oil cells, promoting protein denaturation, and reducing Grease viscosity, etc., suitable for pressing oil and increasing oil yield.

The original flavor of cold pressed oil is the choice of healthy living, but most of the oil is not suitable for cold pressing. Take soybean, canola, cottonseed, peanut and sesame as examples. Soybean oil contains soybean meal and high mustard. The spicy taste in the canola oil, the gossypol toxin in the cottonseed oil and the aflatoxin in the metamorphic oil must be refined before being removed. The scent of sesame oil and fragrant peanut oil must be obtained through hot pressing.